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Job ID: 4724
Location: Eugene, OR
Work Type: Full Time
Shift Length: 8 Hours
Benefit Eligibility: Full-time benefits
This position is responsible for performing a variety of tasks which includes preparation, service, clean-up and delivery of food products in support of hospital food and catering service operations using HACCP guidelines for safe food handling.
Education equivalent experience - Nonessential:
Credentials - Essential:
Work requires frequent exposure to skin or lung irritants; extreme cold or heat; sharp instruments; or dangerous equipment. Ability to lift objects weighing 80 lbs. or less. Job duties frequently require intense concentration and attention to detail (34-65% of work time). Work may require moderate physical exertion more than 65% of the time.
This position is represented by a collective bargaining agreement. There may be more than one opening on this posting.
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For full consideration of your skills and abilities, please attach a current resume with your application. EEO Affirmative Action Employer/Vets/Disabled in accordance with applicable local, state, or federal laws.